Jin Jun Mei (Golden Eyebrows)

10,00
A premium red tea from the Wuyi Mountains of Fujian Province, China. Only the smallest, youngest spring tea buds, covered with golden filaments, are harvested for this tea.

The tea's aroma is vivid and intense. The tea's taste features hints of wild honey, spices, nutmeg, orchid flowers, and clover blossoms. It holds up to 6-9 brews.

Suitable for brewing using the Gongfu Cha method as well as in a mug or a teapot.

Caffeine / Energizing: ★★★☆☆

Flavor profile: wild honey, spices, nutmeg, clover blossoms

Country: China

Region: Fujian

Place: Wuyi Mountains

Season: Spring

Year: 2026

Packing: Loose

Standard: DB35/T 1128

Grade: Premium

Tags: Red tea, Black tea, For relaxation, China, Fujian, Wuyi

Brewing recommendations

Brewing recommendations

Eastern style
  • 4-5 g per teapot 150 ml (1.5 tbsp.)
  • 90-95 °C
  • rise the first brew, 10 seconds for the second brew, +5 seconds for the following infusions
European style
  • 1-2 g per 200 ml
  • 90-95 °C
  • 3 min
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