Red tea, handcrafted in Georgia from the leaves of old forest trees. This tea is unique because of the wild raw materials used in its production, which are unusual for Georgia.
Because the tea grows in the forest, it is rich in trace elements. This adds intensity to the tea’s aroma. It has a slightly sweet taste, with notes of roasted seeds and flowers.
It is best suited for brewing using the “Gongfu Cha” method. It also reveals its full flavor when brewed in a large teapot.