Pin Wu Cha Berry Jam (Ailao Shan Da Shu Shai Hong)
20,00
₾
Highland Da Shu Shai Hong Red Tea from Ailao Shan, China.
Harvested in environmentally pristine gardens at an altitude of 2200 m.
Pressed into a 100 g cake.
The taste reveals soft, sweet, fruity, and floral notes.
Best brewing method for this tea is Gongfu Cha. As well as is good for brewing in a mug or a teapot.
This tea requires careful brewing. Experiment carefully with the amount of tea and water temperature, and it will reveal its magnificent flavor.
Harvested in environmentally pristine gardens at an altitude of 2200 m.
Pressed into a 100 g cake.
The taste reveals soft, sweet, fruity, and floral notes.
Best brewing method for this tea is Gongfu Cha. As well as is good for brewing in a mug or a teapot.
This tea requires careful brewing. Experiment carefully with the amount of tea and water temperature, and it will reveal its magnificent flavor.
Country: China
Region: Yunnan
Year: 2025
Packing: Cake
Tags: Red tea, Black tea, For relaxation, China, Yunnan
Eastern style
- 4-5 g per teapot 150 ml (1.5 tbsp.)
- 90-95 °C
- rise the first brew, 10 seconds for the second brew, +5 seconds for the following infusions
- 1-2 g per 200 ml
- 90-95 °C
- 2 min
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