“Peacock” Shu Pu-erh
75,00
₾
“Organic Peacock” is a pressed Yunnan Shu Pu-erh from the “Zuxiang” factory in Pu’er region. The tea is made from large-leaf raw material and holds an official Chinese organic certification. It is pressed into a small cake weighing 150 grams.
This is aged tea has been produced in 2022; the infusion is dense and dark ruby in color. The flavor is dominated by classic woody and nutty tones, with notes of dried fruit and a slight chocolatey bitterness in the aftertaste. It is smooth to drink, without astringency or bitterness.
Organic — the raw materials were grown without the use of chemical fertilizers or pesticides.
It is easy to brew, holds up well to multiple infusions, and delivers a smooth, pleasant flavor without bitterness.
It gently invigorates, warms you up, and helps you concentrate.
This shu pu-erh is suitable both for everyday tea drinking with multiple infusions and for quick brewing in a mug or thermos.
This is aged tea has been produced in 2022; the infusion is dense and dark ruby in color. The flavor is dominated by classic woody and nutty tones, with notes of dried fruit and a slight chocolatey bitterness in the aftertaste. It is smooth to drink, without astringency or bitterness.
Organic — the raw materials were grown without the use of chemical fertilizers or pesticides.
It is easy to brew, holds up well to multiple infusions, and delivers a smooth, pleasant flavor without bitterness.
It gently invigorates, warms you up, and helps you concentrate.
This shu pu-erh is suitable both for everyday tea drinking with multiple infusions and for quick brewing in a mug or thermos.
Caffeine / Energizing: ★★★☆☆
Flavor profile: nut, wood, dried apricot, nutmeg, a hint of sweetness
Country: China
Region: Yunnan
Place: Puer
Packing: Cake
Year: 2022
Certificates: China Organic
Eastern Style
European Style
- 4–8 g per 150 ml teapot
- 95–98 °C
- Discard the first infusion, then pour in hot water and let the tea steep for 10 seconds; for subsequent infusions, add 5 seconds each time.
- Clay teapot
European Style
- 1–2 g per 200 mL
- 95–98 °C
- 3 min