High-altitude tea gardens are located in the misty Yunlin-Chiayi-Nantou mountains at an elevation of 1400 meters. Nestled among virgin forests and bamboo groves, the organic farming practices foster a highly natural, biodiverse environment that produces signature oolong teas.
The flavor of this oolong tea is highly fragrant, mellow, and sweet with a natural, lingering mouthfeel.
It doesn't contain much caffeine and is suitable as an evening tea. It develops its best flavor when brewed using the Gongfu Cha method.