Light-bodied energizing Green tea, hand-made in Georgia. This tea was made from the leaves of old wild tea bushes growing in the forest.
Growing in the wild means this tea is richer in micronutrients. The flavor is deep and vibrant, with a slight tartness and sweetness. The aroma is of meadow flowers, pumpkin seeds, acacia and rosehip flowers.
Best suited for the Gongfu Cha method of brewing. It's perfect for quiet, meditative tea drinking, but also reveals its full flavor when steeped in a glass teapot.
Caffeine / Energizing: ★★★☆☆
Country: Georgia
Region: Guria
Packing: Loose
Year: 2026
Tags: Green tea, Georgia, Guria, Energizing, Grassy, Floral
Brewing recommendations
Brewing recommendations
Eastern style
5 g per 150 ml teapot
85-90 °C
10 seconds for the first brew, +5 seconds for the following infusions