Yue Guang Bai (Moonlight White) — White Tea

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Yue Guang Bai, or "Moonlight White", is a white tea made from large-leaf tea material of the same type traditionally used for pu-erh. The leaves are harvested together with tender buds and then slowly withered and dried with minimal processing, preserving the natural structure of the leaf and the tea’s soft character. The dry leaf consists of large leaves with visible silver tips.

When brewed, the tea produces a light, clear liquor. The aroma reveals notes of dry grass and meadow herbs. The taste is smooth and calm, with a gentle sweetness and a light astringency that appears toward the finish, giving the profile more structure. It is a clean, balanced white tea that unfolds gradually and is well suited for a slow, mindful tea session.

Country: China

Packing: Loose

Year: 2024

Tags: White tea, Cozy, For morning

Brewing recommendations

Brewing recommendations

Eastern style
  • 4-5 g per 150 ml teapot
  • 95-98 °C
  • Rinse the first infusion, then let it brew for 10 seconds, and +5 seconds for subsequent ones

European style
  • 1-2 g per 200 ml
  • 95-98 °C
  • 3 min
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