This black tea is grown and produced in the ecologically pristine region of Guria in Georgia. During processing, the tea is smoked over oak wood chips, giving it a subtle smoky aroma. It gently invigorates and relaxes at the same time.
The flavor of this tea is slightly sweet, smoky, and woody, creating a cozy feeling. It is perfect for both Gongfu tea ceremonies and family tea gatherings.
Caffeine / Energizing: ★★★☆☆
Flavor profile: sweet, woody, smoky
Country: Georgia
Region: Guria
Packing: Loose
Year: 2026
Master: David Teniashvili
Brewing recommendations
Brewing recommendations
Eastern style
5 g per 150 ml teapot
90-95 °C
10 seconds for the first brew, +5 seconds for the following infusions