Pin Wu Cha Berry Jam (Ailao Shan Da Shu Shai Hong)
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Highland Da Shu Shai Hong Red Tea from Ailao Shan, China. Harvested in environmentally pristine gardens at an altitude of 2200 m. Pressed into a 100 g cake.
The taste reveals soft, sweet, fruity, and floral notes.
Best brewing method for this tea is Gongfu Cha. As well as is good for brewing in a mug or a teapot.
This tea requires careful brewing. Experiment carefully with the amount of tea and water temperature, and it will reveal its magnificent flavor.
Country: China
Region: Yunnan
Year: 2025
Packing: Cake
Tags: Red tea, Black tea, For relaxation, China, Yunnan
Brewing recommendations
Brewing recommendations
Eastern style
4-5 g per teapot 150 ml (1.5 tbsp.)
90-95 °C
rise the first brew, 10 seconds for the second brew, +5 seconds for the following infusions