Sheng puer from the leaves of ancient trees of the Jingmaishan Tea Forest, Puer district, Yunnan, China. Autumn harvest.
The taste has warm woody and sweetish undertones, light astringency. The aroma is deep, with hints of spices and dried fruits. Gives a pleasant lightness, invigorates and awakens.
Best suited for the Gongfu Cha method of brewing and drinking on a full stomach.
Country: China
Region: Yunnan, Puer district, Jinmaishan
Packing: Cake
Year: 2016
Tags: Puer, Sheng, Shen, Old tree leaves, Organic tea, For concentration, Invigorating, China, Jinmaishan, Yunnan, Puer from Puer
Brewing recommendations
Brewing recommendations
Eastern style
4-5 g per 150 ml teapot
95-98 °C
Rinse the first infusion, then let it brew for 10 seconds, and +5 seconds for subsequent ones