Old Gao

15,00

₾

Shu pu'er from the environmentally pristine trees of Menghai district, pressed into a cake.

The taste is deep, soft, with undertones of wood and chocolate and a long aftertaste. The fragrance is earthy and rich.

Improves digestion, gives strength and relaxes. Best suited for the Gongfu Cha method of brewing.

Country: China

Region: Yunnan, Bulang

Packing: Cake

Year: 2016

Tags: Puer, Old tree leaves, Organic tea, For concentration, Invigorating, China, Menghai, Yunnan

Brewing recommendations

Eastern style

4-8 g per 150 ml teapot
95-98 °C
Rinse the first infusion, then let it brew for 10 seconds, and +5 seconds for subsequent ones
Clay teapot

European style

1-2 g per 200 ml
95-98 °C
3 min