Bulang is one of the most respected puer producing regions, with a humid climate and rich soil, which shapes the tea's distinctive profile.
The leaves for this tea are picked from old tea trees in early spring, when the leaves are still particularly fresh and fragrant. This gives the tea a deep, rich aroma of earth, dried fruit, and wood.
The tea's flavor is soft and rounded, with a pleasantly smooth texture in the mouth, and a slight sweetness. The finish is warm and long, without harsh tannins.
Country: China
Region: Yunnan, Bulang
Packing: Cake
Year: 2023
Tags: Puer, Old tree leaves, Organic tea, For concentration, Invigorating, China, Bulan, Yunnan
Brewing recommendations
Brewing recommendations
Eastern style
4-8 g per 150 ml teapot
95-98 °C
Rinse the first infusion, then let it brew for 10 seconds, and +5 seconds for subsequent ones