Lu Gu Lao Cha Wan

25,00

₾

12-year-old aged dark Taiwanese oolong.

The taste is spicy, smoked, with a woody undertone, while the aroma reminds of prunes and smoke. The aftertaste is deep and warm.

An excellent substitute for island whiskey. The taste is best revealed when brewed using the Gongfu Cha method.

Country: Taiwan

Region: Lugu, Nantou

Packing: Loose

Year: 2013

Tags: Oolong, Taiwan, For morning, Baked oolong, Old

Brewing recommendations

Eastern style

5 g per 150 ml teapot
85-90 °C
10 seconds for the first brew, +5 seconds for the following infusions

European style

1-2 g per 200 ml
85-90 °C
2 min