Georgian dark baked oolong. Made from large, hand-picked leaves. Organically grown.
It has an exquisite soft, slightly sweet taste with notes of barley and spices. It has a cozy aroma of baked seeds and freshly baked bread.
Ideal for brewing in a large European style teapot or in a mug. Good for brewing in the Gongfu Cha method. Suitable for tea parties with or without snacks.
Country: Georgia
Region: Guria
Packing: Loose
Year: 2025
Tags: Oolong, Dark oolong, Georgia, Guria, For evening
Brewing recommendations
Brewing recommendations
Eastern style
5 g per 150 ml teapot
90-95 °C
10 seconds for the first brew, +5 seconds for the following infusions