Phoenix Dark Oolong Dancong, deep-roasted, Wudong Village. The tea is harvested from ancient trees growing along Wudong at an altitude of 1300-1400 meters. This place regarded as a core, premium region for tea production in the Phoenix Mountains.
The tea has a sweet, soft, honeyed aroma, with undertones of dried fruit and flowers. It awakens, warms, and invigorates you. The tea's flavor is best revealed when brewing using the Gongfu Cha method.