A classic dark oolong tea from the Wuyi Mountains. It has a distinctive rocky minerality and a floral-spicy aroma. Da Hong Pao is known as the "scholar's tea."
Slow roasting over charcoal adds depth and warm woody notes. Suitable for thoughtful, leisurely tea drinking.
Grown in a natural environment, it is certified as organic.
Country: China
Region: Fujian, Wui
Year: 2025
Packing: Loose
Tags: Oolong, Dark oolong, Cliff oolong, For relaxation, China, Wuishan
Brewing recommendations
Brewing recommendations
Eastern style
5 g per 150 ml teapot
85-95 °C
Rinse the first infusion, then let it brew for 10 seconds, and +5 seconds for subsequent ones