Burmese Lion GABA oolong

30,00

₾

Dark GABA oolong from a Burmese highland garden (alt. 1500-1600 m).

The tea has a thick texture, a nutmeg, fruity, and sweetish taste, and a light smoky aroma.

Cozy, like an evening in at Grandma's. The tea’s taste is best revealed when brewed using the Gongfu Cha method.

Country: Taiwan

Region: Burma

Packing: Loose

Year: 2025

Tags: Oolong, Taiwan, For morning, Baked oolong, Dark oolong

Brewing recommendations

Eastern style

5 g per 150 ml teapot
85-90 °C
10 seconds for the first brew, +5 seconds for the following infusions

European style

1-2 g per 200 ml
85-90 °C
2 min