Light-bodied energizing tea, hand-made in Georgia.
When brewed, reveals an aroma of coconut and fresh grass, after a couple of infusions the color becomes of light amber, while sweetness and honey aroma appear.
Best suited for the Gongfu Cha method of brewing.
Country: Georgia
Region: Tkibuli
Packing: Loose
Year: 2025
Tags: White tea, Georgia, Tkibuli, For evening, Low caffeine
Brewing recommendations
Brewing recommendations
Eastern style
5 g per 150 ml teapot
85 °C
10 seconds for the first brew, +5 seconds for the following infusions